Kefir Cheese

2008 Farm Tour Pictures

 Welcome! At Finger Lakes Dexter Creamery, we continue the tradition of kefir culture and are pleased to introduce an artisanal, farmstead Kefir cheese, aged for 60 days or more.
                    
     Our raw milk Kefir cheese is handcrafted with living kefir grains and creamy milk from our grass fed, pastured Irish Dexter cows. Kefir grains are relationships between friendly symbiotic micro-organisms that culture and flavor the cheese. They are probiotic bacteria that occur naturally, and propagate when immersed in milk. Kefir grains have been nurtured, sustained and passed down through generations by peoples who enjoy excellent health and longevity.
 

   Please browse our web pages to find out more about Kefir cheese and Dexter cattle.

     If you would like to purchase our cheese, or inquire about our Dexters, please let us know. We look forward to hearing from you.

Email us at info@kefircheese.com

Or conatct us at

Rose Marie Belforti
1853 Black Rock Road
King Ferry, New York 13081

In Honor of David Brown,
Cornell Cooperative Extention, and cheese expert.